Best Culinary Experiences in Bohemian Switzerland

Try potato pancakes, fruit-filled kolaches, and more

One of the biggest highlights of Bohemian Switzerland is the honest and hearty Czech fare. You’ll find everything from potato pancakes and sweet fruit-filled kolaches to various cream sauces served with dumplings. In the villages around Krásná Lípa, you can discover small family-run establishments offering soups like kulajda or zelňačka, prepared according to centuries-old recipes.
Don’t forget to visit a local sweet shop for traditional raised buns or apple strudel. Anyone with a sweet tooth will be in heaven here.

Discover unique beer culture

The region boasts several microbreweries offering traditional Czech lagers as well as experimental brews. For instance, Falkenštejn Brewery in Krásná Lípa produces pale lagers, ales, and seasonal specialties. Heading to Varnsdorf, you'll find the renowned Kocour Brewery, a pioneer in the Czech craft beer scene.
Many breweries organize tours, tastings, and beer festivals. You can often sit right next to the tanks, taste beer straight from the lager tank, and learn about the brewing process from passionate brewmasters.

Experience the flavors of local farms and beekeepers

Around Krásná Lípa, numerous family farms produce fresh dairy (cheeses, yogurts), vegetables, and free-range meats. You’ll also meet local beekeepers offering pure honey and beeswax products. Don’t miss the seasonal farmers’ markets where you can sample everything in one place and chat with the producers themselves.
Fresh goat cheese or sheep’s yogurt make a perfect breakfast before your outdoor adventure. Visiting a farm is a wonderful experience—some farmers will let you see the day-to-day operations and even pet their animals.

Explore cafes, restaurants, and “secret” pop-up events

Whether you're after a quick bite, a leisurely dinner, or a relaxing brunch, you’ll find it all near Krásná Lípa. Café Nostalgie is a must-visit for sweet treats, while Na Stodolci stands out for its seasonal ingredients and rustic barn setting. Keep an eye out for pop-up tasting events by local chefs or farmers who occasionally open their kitchens to the public.